hiii....
So excited to share abt my new adventure..new thrill in my life..jeng jeng jeng...
Who could ever imagine that I would love to do this?
Who would ever think that the queen now is excited and willing to learn abt this?
What in the world has happened to her?
What breaks the spell?
Hahahaha...
Im so thrilled to share that..I CAN COOK!!!! (atleast now I can eat what I cook.. siriusly!)
Started with siang ikan..used to be the most torturing time for me the last time..the smell, the blood, the slimy2 thing..the sisik..eeeuuuuu....and I used to take hoursss...I really mean it..HOURS..until the ikan jadi lembik n all the tulang came out..(no kidding k)
But surprisingly, last few days, I managed to cut the "siang" time tremendeously..and I no longer rasa nak muntah when I smelled the fish...yeayyyyyyy!! I cooked singgang ikan, sotong masak asam (yeaa..1 question..are we supposed to take out the purple color skin off the sotong?), ikan goreng (this one, still tak pass..no doubt the taste was superb, but the process of frying them, really make me thinking whether I should fry ikan again or not..the minyak meletup like gunung berapi marah u know...scary..) and sambal belacan..(a bit masam tho) :)
and yesterday evening, I feel like eating some sweet dessert..bubur cha cha..I went to the shop, and got all d ingredients ready..again to my surprise..the process is sooooooo easy..and the taste????hehehehhe...I love it..every bit of the taste..I would say, I made an excellent bubur cha cha.. :) *smile proudly*
I ate the bubur cha2 for my evening tea yesterday, my bfst this morning, and went I came bck from a super hectic day from office today, the 1st thing I did, was to reheat my bubur..and trus have them straight while berasap asap tu..nice...and now, still left a little portion,the last one..for my supper.. :) happy that it tastes sooooo good, but afraid that I mite not be able to get the same taste again on my 2nd attempt... :(
Am planning to cook some other recipes for my bukak puasa..and mb sahur.. cant wait to cook and let's enjoy ramadhan.. :)
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2 comments:
Good job beb!! Told u, u have hidden chef talent :).. am planning to try some kuih melayu during this Ramadhan too like seri muka and kuih lopis.. see lah how it turns out.. hehe
hahaha...
will try more recipe for my bukak poser n sahur...gudlak wit ur kuih traditional eh..u r one(or two or three steps) ahead of me la dear..malu..hahaha..
selamat berpuasa beb!!
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